|
|
A beautifull and safe yacht is not always enough to make the perfect cruise. The crew often makes the whole difference ! Efficiency, Teamwork, Communication skills are very important
for a successfull crew - and everything has to be done with a smile.
![]() Hüseyin is a true professional sailor and holds all the necessary certificates and licenses to operate a luxury yacht this size.
He has worked on yachts for many years in Turkish and Greek waters, as well in Caribbean’s. He knows perfectly the cruising area and always does outmost to keep the guests happy. Hüsseyin has been on Clarissa for more than 5 years, and he knows the importance of team work when doing first class charter. ![]() Mine has an Economy degree. Cooking and creating recipes was always her hobby, but after working in finance companies couple of years.
She started managing a restaurant and found herself learning more about cooking, enjoying and understood that this was her future work, as she was much happier in the kitchen.
She start her cooking career in restaurants , after working several years in different restaurants she run her own restaurant for 2 years and last 2 years she is working on yachts a chef. This is Mine´s first season on board Clarissa
![]() Your hostess, Kateryna, is a native of the Ukraine and has been educated in the U.S. and Italy.
Her professional manner and excellent communication skills combine with a commitment to quality service to ensure guests are well attended from the moment they board the yacht.
Kateryna is fluent in English and Russian and speaks very good Italian. Her integrity, politeness and ability to anticipate guests' needs creates a relaxed and happy atmosphere on board.
![]() Erhan worked on many different yachts around Turkey and he is doing his first season on board "Clarissa". He speaks English very well. He makes sure the yacht is in a perfect condition at all times, and he is willing to help everybody on board. Erhan is also responsible for salon and cabins and he makes sure everything is constantly in a mint condition. |
